Blancmange: Put a cup of milk (soymilk works) and a good dose of cinnamon on medium-high heat. In a bowl, combine .25 C cornstarch with .5 C sugar. Add some more cinnamon, plus 2 more C milk. When the cup of milk on the stove begins to simmer, add the cornstarchy milk. Raise the heat in order to boil the whole thing, whisking briskly the whole time. It'll take a few minutes, but when it boils, let it boil for about a minute then remove from the heat. Add some vanilla and some almond extracts. Pour into any handy tiny little bowls, molds, etc. you have and refrigerate over night.
Blueberry zucchini bread: Combine 3 eggs, .75 C oil, and some vanilla. Add 2 C sugar. Fold in 2.5 C zucchini. Add 3 C flour, a large pinch/small handful of salt, 1 t baking powder, and .75 t baking soda. Add some cinnamon and nutmeg. Fold in a generous 2 C of blueberries.
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branchandroot
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Date: 2006-08-26 04:02 pm (UTC)Blueberry zucchini bread: Combine 3 eggs, .75 C oil, and some vanilla. Add 2 C sugar. Fold in 2.5 C zucchini. Add 3 C flour, a large pinch/small handful of salt, 1 t baking powder, and .75 t baking soda. Add some cinnamon and nutmeg. Fold in a generous 2 C of blueberries.
Bake at 350 for about an hour.