Sep. 15th, 2006

oneroom: (Default)
Preheat the oven to 375. Take one golden nugget squash (how did I live before Google Image Search?) and whack it several times with a knife. Put it into a baking dish with an inch or so of water, and bake until a fork goes through the (thick) skin and reaches very soft flesh.

Let it cool a bit. Heat some olive oil in a small pot. Add half a chopped onion. Add cumin, coriander, cinnamon, chili powder, a dried chili, paprika, turmeric, salt, and pepper. Add the flesh from the pumpkin once the onion is cooked, and then stir a few times. Add 2-3 C broth. Use your fabulous new immersion blender to puree the soup. Add about 1/2 C soymilk, and adjust the seasonings to taste.

It tastes good right then. It tastes even better after it's simmered an hour or two.

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oneroom

March 2007

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