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[personal profile] oneroom
1. Make some jasmine rice with saffron and butter.

2. Make some spinach. Saute half an onion in bacon fat until it's very soft and brown. While that's sauteing, in a separate pan, roast some pine nuts - when they're done set them aside. Add some raisins and chili powder to the onions. Add a bunch of spinach to the raisins and onions. Wilt the spinach. Add the pine nuts and some salt and pepper.

3. Broil whatever fish the fish guy says looks good today with parsley, capers, and butter until it's just done.

4. Stack 'em and sprinkle with lemon juice, salt, and pepper.

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oneroom

March 2007

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